www.loopzorbital.com

Well this is very important....


I seem to be inexplicably addicted to Dijon Mustard at the minute....

It really does depend on the sandwich, surely?

Beef - horseradish
Pig - mustard
Cheese - Worcester Sauce
Fowl - salad cream

Bollox... forgot about good old Worcester.


Because I am soooooo sooooo busy at work I had narrowed it down to:
Favourite Meat based/vegetarian/vegan sandwich but it didnt fit into the Poll title.

This IS important...i have to be part of this

After a long thought i have gone with Pickle and it HAS to be Branston Pickle

I used to be into Ketchup but its not for my sarnys these days. Brown Sauce is just for chips for me, Mustard is minging, Mayonnaise doesnt agree with me that much, Salad Cream i have to be in the moods for and Chilli Sauce - i dont go there

well

this new jar of mayonaise i've got can make a brick taste sweet..

You can stick your Dijon mustard where the sun don't shine, Memley. I'll go for mayo every time - at least it's not Fre... D'OH!!

Memly you really must be bored bro...whats going on? Isnt Spud back in the office today from his South America travels...or has he fallen asleep from exhaustion from his first few hours work (playing solitaire) in a month!!!?

Pickle for me mate...cant beat a nice dollop of Branston with cheese, ham, beef and chicken...i even dip my crisps in it....

...remember that chilli sauce i got from China Town...now that was a contender to knock Pickle off the number one spot as i had it with EVERYTHING but i have run out and never go to China Town!!!!

I am afraid of mayonnaise for little to know reason - I've never really tried it to be honest.

I only really have sauce in bacon or egg sandwiches so the winner is ketchup (although I'm partial to a bit of brown from time to time.)

III wrote:I am afraid of mayonnaise for little to know reason - I've never really tried it to be honest.

I only really have sauce in bacon or egg sandwiches so the winner is ketchup (although I'm partial to a bit of brown from time to time.)

LOL

Willsy wrote:Memly you really must be bored bro...

Yup

Willsy wrote:Isnt Spud back in the office today from his South America travels

Yeh but he's too busy playing Solitaire to talk to me....

Willsy wrote:remember that chili sauce i got from China Town...

Mmmmm now we're talking, that stuff was seriously addictive!!

DaveTwatfromBath wrote:You can stick your Dijon mustard where the sun don't shine

Come on then you Mayo chompin geriatric...at least I can spell YOUR NAME and its two syllables longer!

memly wrote:

DaveTwatfromBath wrote:You can stick your Dijon mustard where the sun don't shine

Come on then you Mayo chompin geriatric...at least I can spell YOUR NAME and its two syllables longer!

Listen Tarquin, any more of this behaviour and I'll withdraw my offer to help you with your SATs.

wot no bbq? would have to be my choice for anything along the lines of a bacon & egg sarnie.
i remember being introduced years ago to the joy of fearlessly adding both ketchup and mayo to a burger, and now i'm curious to try combining bbq and mayo...

.....joy of fearlessly adding both ketchup and mayo to a burger.

Ah yes, Sauce Marie Rose, or as it was known in the local chippy where I went to school, Pink Saws. In one of the more upmarket eateries it was known as prawn cocktail sauce. How cosmopolitain we were.

.....joy of fearlessly adding both ketchup and mayo to a burger.

Ah yes, Sauce Marie Rose, or as it was known in the local chippy where I went to school, Pink Saws. In one of the more upmarket eateries it was known as prawn cocktail sauce. How cosmopolitain we were.

patatje met....

on a wooden plate apparently