Posted: Mon May 09, 2005 5:00 pm
Exactamundo Timbob!Timbob wrote:
patatje met....
on a wooden plate apparently
Cummon the cloggies, let's mobilise the Mayo Massive.
Cummon the cloggies, let's mobilise the Mayo Massive.
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Cummon the cloggies, let's mobilise the Mayo Massive.
Posted: Mon May 09, 2005 5:12 pm
I usually use a combination of ketchup, mustard and chilisauce. 
Chili is the best overall, but ketchup does more to sandwiches so I went with that...
Talking of chili, have you ever tried these: http://extremefood.com/category.php?id=ds_hotsauces
I've had the after death one and it's pretty rockin'.
Habaneros are also always a nice treat.
Chili is the best overall, but ketchup does more to sandwiches so I went with that...Talking of chili, have you ever tried these: http://extremefood.com/category.php?id=ds_hotsauces
I've had the after death one and it's pretty rockin'.
Habaneros are also always a nice treat.
Posted: Mon May 09, 2005 5:28 pm
Wow what an awsome sight!Kvagga wrote:I usually use a combination of ketchup, mustard and chilisauce.
Talking of chili, have you ever tried these: http://extremefood.com/category.php?id=ds_hotsauces
I've had the after death one and it's pretty rockin'.
Habaneros are also always a nice treat.
I am a fan of hot and spicy, but I think all of those sauces listed would be too hardcore for me!!
I'm not sure I like this "Mayo Massive" thing thats arising here....
I think its bloody horrible! More of a salad cream man myself.
Am surprised no-one else has gone with mustard!
Tsk... no taste
Posted: Mon May 09, 2005 9:29 pm
I prefer to have pindasaus/ satésauce with my fries even better together with mayodavemacfrombath wrote:Exactamundo Timbob!Timbob wrote:
patatje met....
on a wooden plate apparently
Cummon the cloggies, let's mobilise the Mayo Massive.
Posted: Mon May 09, 2005 10:41 pm
I prefer to have pindasaus/ satésauce with my fries even better together with mayo
Erm, I have never understood the Dutch facination with warm runny peanut butter. And then to put on chips......
Posted: Tue May 10, 2005 7:58 am
Now dont get me wrong i like a bit of spiciness....but on a recent trip to Amsterdam i found my limits of spiciness....no not in the the more exotic areas the dam has to offer but in a take away, where i literally thought i was putting salsa sauce on my Falafels, so i loaded up on it...only to literally roast my taste buds, brain and vocal chords on some seriously hot chilli concoction!!!! Probably given the trade name of 'lava sauce'Kvagga wrote:I usually use a combination of ketchup, mustard and chilisauce.
Talking of chili, have you ever tried these: http://extremefood.com/category.php?id=ds_hotsauces
I've had the after death one and it's pretty rockin'.
Habaneros are also always a nice treat.
It was that funny for all around me the owner of said take away phoned his mate to tell him about what i had done and take the piss out of me in Dutch....waving as we left (i couldnt walk)
Posted: Tue May 10, 2005 8:07 am
patatje oorloglegspin wrote:I prefer to have pindasaus/ satésauce with my fries even better together with mayo
Erm, I have never understood the Dutch facination with warm runny peanut butter. And then to put on chips......
met uitjes of course
Posted: Tue May 10, 2005 9:47 am
Oh it really does depend on what's in the sandwich.
Ketchup - only mixed with mayo for prawns / avocado
Brown Sauce - in sausgages and fried egg sandwiches
Mustard - with cheese, beef & ham
Mayonnaise - usually use it instead of butter
Salad cream - yummy with chicken but not much else
Pickle - s'ok. Only like it if I get the homemade ones from little old ladies selling it @ summer fayres.
Chili Sauce - NEVER
Other - hmmm there's this lovely South African sweet tomato chutney. Also if I'm having a cheese sarney, you can't go wrong with a bit of coleslaw.
Ketchup - only mixed with mayo for prawns / avocado
Brown Sauce - in sausgages and fried egg sandwiches
Mustard - with cheese, beef & ham
Mayonnaise - usually use it instead of butter
Salad cream - yummy with chicken but not much else
Pickle - s'ok. Only like it if I get the homemade ones from little old ladies selling it @ summer fayres.
Chili Sauce - NEVER
Other - hmmm there's this lovely South African sweet tomato chutney. Also if I'm having a cheese sarney, you can't go wrong with a bit of coleslaw.
Posted: Tue May 10, 2005 11:03 am
Well at least it beats soaking your chips in vinegarlegspin wrote:I prefer to have pindasaus/ satésauce with my fries even better together with mayo
Erm, I have never understood the Dutch facination with warm runny peanut butter. And then to put on chips......
Posted: Tue May 10, 2005 1:37 pm
Heh Willsy, I've learned a long time a go to always try any chilisauce before loading up on it . For example the more hardcore deathsauces on the site I posted would probably kill you if you'd soak something in them (I wonder how they can legally sell that stuff). A friend of mine whose taste buds aren't as masochistic as mine tasted the after death sauce with the tip of his finger in home ec class a long time a go and he literally ran to the food storage room and ate about two kilograms worth of crackers in one go to ease the pain.
The most painful chili-experience I've ever had was in Thailand, where I ordered the hottest meal in the restaurant (I think it was some red curry dish) which had a warning next to it on the menu... Then my dad did an evil trick for me and asked the waiter if they could make it twice as hot as usual, and they laughed and said "sure". What I got in front of me was a big bowl of soup filled with whole, small (since they're hotter) red chilipeppers and a bunch of pepperclusters. There was maybe one piece of meat somewhere in there, but it was practically pure hotness. To show my dad, I ate the whole damn thing and I had water pouring out of my eyes, nostrils and mouth. The waiter kept laughing the whole time as I was eating it. Not surprisingly the next couple of days were spent in the loo...
Oh and mayo sucks.
. For example the more hardcore deathsauces on the site I posted would probably kill you if you'd soak something in them (I wonder how they can legally sell that stuff). A friend of mine whose taste buds aren't as masochistic as mine tasted the after death sauce with the tip of his finger in home ec class a long time a go and he literally ran to the food storage room and ate about two kilograms worth of crackers in one go to ease the pain. The most painful chili-experience I've ever had was in Thailand, where I ordered the hottest meal in the restaurant (I think it was some red curry dish) which had a warning next to it on the menu... Then my dad did an evil trick for me and asked the waiter if they could make it twice as hot as usual, and they laughed and said "sure". What I got in front of me was a big bowl of soup filled with whole, small (since they're hotter) red chilipeppers and a bunch of pepperclusters.
There was maybe one piece of meat somewhere in there, but it was practically pure hotness. To show my dad, I ate the whole damn thing and I had water pouring out of my eyes, nostrils and mouth. The waiter kept laughing the whole time as I was eating it. Not surprisingly the next couple of days were spent in the loo... Oh and mayo sucks.
:)
Posted: Tue May 10, 2005 2:30 pm
im into sweet chili sauce these days.. but i absolutely LOVE pickle.. and yes branston pickle is the best. was is one of them international food shops in amsterdam (import) and bought it yum yum yum (and that means : no, we can't buy it in the 'normal' supermarkets here) bloody holland
the barbecue tomato sauce from asda is lovely too.. i miss it
the barbecue tomato sauce from asda is lovely too.. i miss it
Posted: Tue May 10, 2005 9:21 pm
1. Take slice of bread
2. Open Brown Sauce bottle and apply liberally to bread.
3. Fold bread in half.
4. Enjoy!
Yum!
My wife calls me a dirty pig for this little habit!
2. Open Brown Sauce bottle and apply liberally to bread.
3. Fold bread in half.
4. Enjoy!
Yum!
My wife calls me a dirty pig for this little habit!
Posted: Tue May 10, 2005 9:22 pm
By the way - 'brown sauce' = HP. Nothing else will do.
Posted: Tue May 10, 2005 9:42 pm
TouchéWell at least it beats soaking your chips in vinegar
Original or Fruity?By the way - 'brown sauce' = HP. Nothing else will do.
Re: :)
Posted: Tue May 10, 2005 9:59 pm
mmmmmmlittle twin star wrote:sweet chili sauce
