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Cheese on toast
Posted: Wed Mar 29, 2006 8:54 pm
by stylustrouble
Melted under the grill with a bit of black pepper.
Is this the finest snacky food known to man or what?
Mmmmmm
Posted: Wed Mar 29, 2006 9:03 pm
by Funky Dung
Spooky... I've just scoffed a big plate of cheese on toast. Didn't bother with the pepper though, just a huge blob of ketchup for dunking. I feel a bit sick now though.
Posted: Wed Mar 29, 2006 9:14 pm
by stylustrouble
Black pepper,it's the antidote to sicky feelings.
Posted: Wed Mar 29, 2006 11:38 pm
by usernick
Or Marmite (for those that like the stuff - I do)!
Posted: Thu Mar 30, 2006 12:27 am
by legspin
Has to be Lea and Perrins Worcestershire Sauce for me. Put on before you toast the cheese. Best with a very mature cheddar and a scraping of either applewood or smoked emmenthal.
Hmm, I'm hungry all of a sudden
Posted: Thu Mar 30, 2006 7:26 am
by memly
Mature Cheddar with some onions and possibly a green pepper if it fits on the bread, normally mine fall off and end up in that bit of the oven that you cant reach.
Posted: Thu Mar 30, 2006 8:22 am
by Willsy
legspin wrote:Has to be Lea and Perrins Worcestershire Sauce for me. Put on before you toast the cheese. Best with a very mature cheddar and a scraping of either applewood or smoked emmenthal.
Hmm, I'm hungry all of a sudden
Oh yes....a good splosh of Lea and Perrins is a must for Cheese on Toast .
I also like mine from time to time with a generous smear of pickle on the bread before adding the cheese, so the cheese smothers the pickle when melted!
Posted: Thu Mar 30, 2006 10:36 am
by tcb2000
1. Grate a medium cheddar finely into a bowl (a spot of grated parmesan or pecorino also goes well in it)
2. Add a dash of Worcestercestershire sauce
3. Grind a bit of pepper in.
4. Toast a big chunk of bread on one side.
5. Butter on the untoasted side.
6. Spread the cheese on the untoasted side of the bread
7. Grill for 4 minutes under a high grill.
Yum!
Rich
Posted: Thu Mar 30, 2006 11:54 am
by Dog
tcb2000 wrote:1. Grate a medium cheddar finely into a bowl (a spot of grated parmesan or pecorino also goes well in it)
2. Add a dash of Worcestercestershire sauce
3. Grind a bit of pepper in.
4. Toast a big chunk of bread on one side.
5. Butter on the untoasted side.
6. Spread the cheese on the untoasted side of the bread
7. Grill for 4 minutes under a high grill.
Yum!
Rich
There speaks Delia!!!
Posted: Thu Mar 30, 2006 1:27 pm
by davemacfrombath
legspin wrote:Best with a very mature cheddar and a scraping of either applewood or smoked emmenthal.
Ya perfumed ponce ya!
Posted: Thu Mar 30, 2006 1:45 pm
by Mucus
CHEESE ON TOAST!!!!! It's bad enough that I know him - let alone imagining him in edible form! Rach, you have my sympathies.
Posted: Thu Mar 30, 2006 5:17 pm
by custard99
uhhhhhhhh any cheese on toast is great ..esp after a nice snog
Posted: Thu Mar 30, 2006 9:52 pm
by Pooka
I'd be wanting more than cheese on toast after a snog.
Posted: Thu Mar 30, 2006 10:31 pm
by hippy dave
Pooka wrote:I'd be wanting more than cheese on toast after a snog.
milk & cookies too?
Posted: Thu Mar 30, 2006 11:35 pm
by legspin
davemacfrombath wrote:legspin wrote:Best with a very mature cheddar and a scraping of either applewood or smoked emmenthal.
Ya perfumed ponce ya!
I take my coagulated milk protein products very seriously.
BTW what is the difference between ordinary cheese on toast and Welsh Rarebit?