Page 2 of 2
Posted: Thu Mar 30, 2006 11:47 pm
by usernick
legspin wrote:davemacfrombath wrote:legspin wrote:Best with a very mature cheddar and a scraping of either applewood or smoked emmenthal.
Ya perfumed ponce ya!
I take my coagulated milk protein products very seriously.
BTW what is the difference between ordinary cheese on toast and Welsh Rarebit?
Welsh Rarebit has the addition of beer, mustard and (sometimes) paprika and Worcester Source!
Posted: Thu Mar 30, 2006 11:54 pm
by legspin
usernick wrote:legspin wrote:davemacfrombath wrote:
Ya perfumed ponce ya!
I take my coagulated milk protein products very seriously.
BTW what is the difference between ordinary cheese on toast and Welsh Rarebit?
Welsh Rarebit has the addition of beer, mustard and (sometimes) paprika and Worcester Source!
Beer?!?!?!!?
Waste of good cheese if you ask me.
(Doubtless most of ye would say 'twasn't the cheese being wasted
)
Posted: Fri Mar 31, 2006 1:16 am
by hippy dave
i think the odds of most of us saying "twasn't" are actually fairly slim.
Posted: Fri Mar 31, 2006 11:45 am
by Dollydagger
Dave!
I can honestly say I don't think I've had cheese on toast for about 10 years!
Now I feel like some right now with worcester sauce
Posted: Fri Mar 31, 2006 12:06 pm
by davemacfrombath
legspin wrote:Waste of good cheese if you ask me.
i can honestly say that in all my (cough) 29 years I have NEVER heard or seen that expression before.
<stands up and applauds>
Posted: Sun Apr 02, 2006 1:42 am
by legspin
davemacfrombath wrote:legspin wrote:Waste of good cheese if you ask me.
i can honestly say that in all my (cough) 29 years I have NEVER heard or seen that expression before.
<stands up and applauds>
<takes bow>
Posh
Posted: Mon Apr 03, 2006 9:11 am
by jessopjessopjessop
For posh cheese on toast - Stilton and Chutney! Or Halloumi and houmous.
Damn, I'm hungry. Good thread.